:P Haha… its kinda stupid lol… i was watching it and i started laughing :O

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Visit foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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Recipe and instructions for the wonderful Italian dessert, Tiramisu (with zabaglione – no raw eggs). Please note – I do not have an alcohol-free version of this recipe. The dish measures about 36cm x 22cm x 8cm (approx 14in x 8.5in x 3in). People purporting to be Italian keep leaving comments that ‘the original recipe’ doesn’t cook the eggs, or doesn’t use Marsala, or doesn’t use Kahlua. However I have been assured by many other Italians that they do. I’ve done my research and there does not seem to be any ‘original recipe’, or even any agreed-upon origin of the dessert. But whoever it was who first came up with this I am grateful to them for by any other name it would still taste as sweet

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A lesson from otago Polytechnic on how to make this Kiwi classic

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Take a look at Desert Mode for Pizzatron 3000 on Club Penguin.

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Trick Bag Live @ New Parkstad, Helsinki, Finland in 28.08.2010. Words&Lyrics by Roy Fish Loikala

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We had anniversary dinner at Waterfront Seafood Grill.

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www.nrk.no

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At wild wings

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